Matthew Ronowitz

Passion for local Pembrokeshire food

Matthew Ronowitz was born and grew up in the beautiful scenic county of Pembrokeshire. After starting his career washing up at the age of 13 in the Pam Pam Restaurant (now the Qube).

He continued to work his way up and took over as manager of Blueberry’s at just 17 years old. The owners, Matt and Ruth Goldwait were both highly regarded for their success in the restaurant business and inspired Matthew to gain as much experience front of house and in the kitchen.

After this he had the taste for travelling and wanting to experience different cuisines working in restaurants across Worcester and then headed to the Val d’isere in the French Alps. On returning to Pembrokeshire, he worked alongside the likes of Chris and Annette Wooles at Redberth Lodge, known for their superb Sunday lunches and then went onto the Stone & Crab in Saundersfoot as head chef at the rustic seafood restaurant with Mark & Susan Phillps.

Then it was time to branch out on his own, started by running the Reef in Tenby for 2 years before buying the Qube Restaurant, which was originally the Pam Pam restaurant. Matthew had a rebrand changing the Reef to Ronni’z Wine bar.

In 2010, Matthew and Claire set up Tenby Hog Roast and the gap in the market for a high quality outside catering company, this is how Qube Catering began. They have a passion for working with local people and serving local produce. Feel free to look at our catering services to see what we can cater for.

In the past, we have catered for Olympic medalists, the BBC, Prince Charles, Prince William and Kate.

Our international events such as IRONMAN Wales and Long Course Weekend athletes, volunteers and staff. Also being involved in Tenby Blues Festival and Pembrokeshire Fish Week.

Also catering for companies such as Activity Wales, Carlsberg UK, Bourne Leisure, Local council events, Valero Oil Refinery.

World Host Business Concepts

Qube Catering employees are World Host qualified.